Mattie’s Flat Iron Blend — Bold Steak Seasoning

Built for steak nights. Made for serious heat. And yeah — we take steak nights just as seriously.

Mattie’s Flat Iron Blend is for cooks who trust heat, steel, and instinct. Coarse pepper, chili, and savory spices punch through high temperatures to build a crust that belongs on flat iron and skirt steaks — the cuts this blend was made for. It hits just as hard on pork chops and chicken when the grill’s already rolling.

How to Use It

Season heavy and let the blend rest on the meat for 15–20 minutes. That rest time pulls moisture to the surface, deepens flavor, and sets up the crust you’re chasing.

For flat iron, skirt, and other lean cuts:

Never cook cold or frozen steak. Bring it to room temp for an even sear.

Cook hot and fast. These cuts shine at medium‑rare.

Slice against the grain. Cleaner bite, better tenderness, more payoff.

Whether you’re running cast iron, a charcoal grill, or a flat‑top, this blend is built to take the heat and reward it.

Pairings

Flat Iron Blend stands up to dark beers, full‑bodied reds, and hearty sides like roasted potatoes, charred vegetables, skillet corn, or anything that can hold its own next to a bold crust.

It also makes a killer steak taco — crisp edges, thin slices, rich flavor, and enough heat to carry bright toppings.

NOTE: Ingredients include Paprika, Salt & Dehydrated Garlic. Not certified gluten free, dairy free or nut free although the ingredients contain none of those things. See label for nutrition facts.